• 12servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (200g) packet feta cheese, crumbled

  2. 2 tablespoons extra virgin olive oil

  3. 1 teaspoon lemon juice

  4. 1 clove garlic, minced

  5. 50g (2 oz) sun-dried tomatoes, softened

  6. 1/2 teaspoon dried oregano

  7. handful Greek black olives, pitted and chopped

Instructions Jump to Ingredients ↑

  1. In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives with a spoon. Refrigerate until serving.


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