• 24servings
  • 230minutes
  • 45calories

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Nutrition Info . . .

MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2-1/2 cups boiling water

  2. 2 pkg. (8-serving size each) JELL-O Gelatin , any red flavor 1 cup cold milk

  3. 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

Instructions Jump to Ingredients ↑

  1. ADD boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Cool 30 min. at room temperature.

  2. BEAT pudding mix and milk in medium bowl with whisk 2 min. Add to gelatin; stir until blended. Pour into 13x9-inch pan.

  3. REFRIGERATE 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch heart-shaped cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan.


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