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Grands!® Chuckwagon Bake

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    Source: www.pillsbury.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, D
    MineralsZinc, Copper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb lean ground beef

    2. 1/2 cup barbecue sauce

    3. 1 teaspoon yellow mustard

    4. 1 can (28 oz) baked beans, undrained

    5. 2 cups Progresso® red kidney beans, drained, rinsed (from 19-oz can)

    6. 1 cup shredded Cheddar cheese (4 oz)

    7. 1 can (16 1/3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

    8. 2 tablespoons cornmeal, if desired

    Instructions Jump to Ingredients ↑

    1. BROWN beef in 12-inch skillet; drain. Stir in remaining ingredients except biscuits and cornmeal. Heat to boiling. Pour into sprayed 13x9-inch (3-quart) glass baking dish.

    2. CUT each biscuit into 4 pieces. Roll in cornmeal. Arrange over beef mixture.

    3. BAKE at 350°F 30 to 35 minutes or until biscuits are deep golden brown.

    4. High Altitude (3500-6500 ft)

    5. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

    6. Calories 530 (Calories from Fat 180),

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