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Fiesta zucchini recipe in the zucchini category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsA, B2, B3, B9, B12
    MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 2 tablespoons olive oil

    3. 1 pound zucchini, about 3, quartered lengthwise, cut crosswise into 1/2 inch wide pieces

    4. 3 garlic cloves, minced

    5. 1/4 teaspoon dried oregano, crumbled

    6. 1/2 cup purchased salsa

    7. 1/2 cup shredded monterey jack cheese

    Instructions Jump to Ingredients ↑

    1. Heat olive oil in heavy medium skillet over medium low heat.

    2. Add zucchini, garlic and oregano and saute until garlic is just golden, about 2 minutes.

    3. Add salsa and simmer until zucchini is just tender, about 6 minutes.

    4. Reduce heat to low.

    5. Sprinkle Jack cheese over zucchini.

    6. Cover and cook until cheese melts, about 2 minutes.

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