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chocolate mousse #06

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Calcium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 ounces Semisweet chocolate chips

  2. 5 tablespoons Boiling water

  3. 4 Eggs; separated

  4. 2 tablespoons Grand marnier

  5. 1 dash Cream of tartar

Instructions Jump to Ingredients ↑

  1. From: olliver@... (Don & Joan Olliver) Date: 15 Nov 1994 23:00:19 -0500 Here's a great recipe for Chocolate Mousse and it's fast! Chop chocolate chips in blender on high 6 seconds. Add boiling water and blend 10 seconds. Add yolks and Grand Marnier and blend until smooth, about 3 seconds. Beat egg whites with cream of tartar in medium bowl until stiff but not dry. Gently fold into chocolate mixture. Divide among dessert dishes. Cover with plastic. Refrigerate at least 1 hour. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,

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