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  • 10minutes
  • 306calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB3, D, E
MineralsFluorine, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounce(s) (1 1/3 cups) bittersweet chocolate , finely chopped

  2. 4 tablespoon(s) unsalted butter , cold

  3. 1 tablespoon(s) corn syrup

  4. 1 cup(s) (plus 2 tablespoons) heavy cream

Instructions Jump to Ingredients ↑

  1. Place the chocolate, butter, and corn syrup in a medium-size heatproof bowl. Bring the cream to a boil and pour it over the chocolate. Gently stir, using a whisk, until smooth. Use immediately.

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