• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Grilling: Chinese Eggplant with Garlic and Ginger Sauce

    Add to MenuAdd to Calendar

    Source: www.seriouseats.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B1, H, E
    MineralsFluorine, Calcium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 pounds Chinese or Japanese eggplant, cut diagonally in 1/2-inch slices

    2. 1 teaspoon sesame oil

    3. 1 tablespoon canola or peanut oil

    4. 3 cloves garlic, minced

    5. 2 teaspoons minced fresh ginger

    6. 3 scallions, thinly sliced

    7. 1 to 3 jalapeno or serrano chilies, minced

    8. For the sauce:

    9. 3 tablespoons soy sauce

    10. 2 tablespoons rice wine

    11. 2 tablespoons rice vinegar

    12. 1 tablespoon honey or sugar

    13. 1 tablespoon cornstarch

    Instructions Jump to Ingredients ↑

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback