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Tuna Mushroom Casserole Recipe

  • 6servings
  • 55minutes
  • 399calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, D
MineralsCopper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (12 ounces) wide egg noodles, cooked and drained

  2. 1 can (12 ounces) light water-packed tuna, drained and flaked

  3. 1 can (4 ounces) mushroom stems and pieces, drained

  4. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

  5. 1-1/3 cups 2% milk

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon pepper

  8. 1/2 cup crushed saltines

  9. 3 tablespoons butter, melted

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a large bowl, combine the noodles, tuna and mushrooms. In another bowl, combine the soup, milk, salt and pepper; pour over noodle mixture and mix well.

  2. Pour into a greased 2-1/2-qt. baking dish. Combine saltines and butter; sprinkle over noodles. Bake, uncovered, at 350° for 35-45 minutes or until heated through. Yield: 6 servings.

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