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Fruity Curry Chicken- Indian Style

  • 5minutes

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Source: hk-kitchen.lkk.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, E, P
MineralsCopper, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 150 g 150 g 1 tbsp Plain yogurt

  2. 3 tbsp Water

  3. 2 tbsp Garam Masala

  4. 1/2 tsp Curry Sauce

  5. 1/2 tbsp Marinade

  6. Premium Oyster Sauce

  7. 1 tbsp Pure Sesame Oil

  8. 1/2 tsp Corn starch

  9. 1/2 tsp

Instructions Jump to Ingredients ↑

  1. Mix chicken meat with marinade.

  2. Stir-fry Lee Kum Kee Curry Sauce in 1 tsp oil until fragrant. Add chicken meat and stir-fry until done. Add pineapple, apple, yogurt, water and cook for about 3 minutes until sauce thickens. Stir in raisins, Garam Masala and cook until heated through.

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