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CHEESE PEARLS PULAO

  • 4servings
  • 25minutes

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CHEESE PEARLS PULAO

Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, E
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. Basmati rice

  3. cup 3 Bay leaves

  4. 2 Cardamom

  5. 3 Cardamom powder

  6. tsp 1 Cashew nuts

  7. cup 1/4 Cheese

  8. cup 1 Cinnamon

  9. stick 3 Cloves

  10. 3 Coriander leaves

  11. bunch 1 Corn flour

  12. tsp 1 Fried onions

  13. cup 1/4 Ghee

  14. tbsp 2 Green chills

  15. number

  16. 3 Khoya

  17. tbsp 2 Milk

  18. cup 1 Mint leaves

  19. bunch 1 Salt

  20. to taste Shahi jeera

  21. tsp 1 Silver warq

  22. small 1 sheet

  23. Sugar

  24. tsp 1 Tutty fruity

  25. tbsp 2

Instructions Jump to Ingredients ↑

  1. Grate the cottage cheese add corn flour and cardamom powder, salt mix it and make a dough,Take another bowl add khoya, tuty fruity, mix it make this also like a dough,Stuff the khoya mixture in the cottage cheese mixture .

  2. Fry these dumplings in hot oil. Coat the paneer balls with silver foil. Keep it aside.

  3. Heat ghee in a pan add cinnamon, cardamom, Shahi jeera, bay leaves, cloves, and cashew nut(soaked in water) add chopped green chills, chopped coriander, chopped mint, sugar, add water, and boil them,In this put the basmati rice (soaked in the water at least 30 minutes) after 3 minutes mix it again, and add fried onions, and saffron, and cup of milk mix it and put the lid on for 3to 4 minutes. Transfer the rice into plate and garnish with silver foil coated paneer balls on the top of the rice, sprinkle fried onions. And serve it.

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