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Bacardi Rum Chocolate Cake

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsH, E
MineralsCopper, Fluorine, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 packet Chocolate cake mix - ( 2 layer size)

  2. 4 Eggs

  3. 1/2 cup 118ml Bacardi dark rum

  4. 1/4 cup 59ml Cold water

  5. 1/2 cup 118ml Wesson oil

  6. 1/2 cup 46g / 1.6oz Slivered almonds - optional

  7. Filling

  8. 1 1/2 cups 355ml Cold milk

  9. 1/4 cup 59ml Bacardi dark rum

  10. 1 packet Jell-O chocolate instant pudding mix

  11. 1 Dream whip topping mix

Instructions Jump to Ingredients ↑

  1. Preheat oven 350F. Grease and flour 2 - 9 inch layer cake pans. Combine all cake ingredients together in a large bowl. Blend well, then beat at medium speed for 2 minutes. Turn into prepared pans/ Bake for 30 minutes or until cake tests done. Do not under-bake. Cool in pans for 10 minutes.

  2. Remove from pans, finish cooling on racks. Split layers horizontally. Spread one cup filling between each layer and over top of cake. Stack. Keep cake well chilled.

  3. Serve cold. Filling: Combine milk, rum, pudding mix and topping mix in deep, narrow bowl. Blend well at high speed for 4 minutes, until light and fluffy.

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