Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds Pork riblets or pork ribs, country style,cut to pieces

  2. 5 cups Water

  3. 4 mediums Tomatoes, sliced

  4. 1 medium Onion, sliced

  5. 1 1/2 teaspoon Salt

  6. 1 medium Icicle radish, cut into 1" pieces

  7. 10 red radishes

  8. pounds Green beans

  9. pounds Spinach (or cabbage mustard greens or watercress)

  10. 5 mediums Sampaloc (tamarind)

Instructions Jump to Ingredients ↑

  1. In a large pot, bring water and pork to a boil. Add tomatoes, oni salt and tamarind. Simmer 1 hour or until pork is tender.

  2. Optional: Remove tamarind and mash with some broth. Strain juice into pot.

  3. Taste for seasoning. Bring to a boil. Add green beans and radish 10 minutes.

  4. Add spinach, cover and remove from heat. Let stand 5 minute to fi cooking spinach.

  5. Variations: Beef (stewing, brisket, shank or plate) may be used in pl of pork. Adjust cooking time for each.

  6. Preparation Time: 10 minutes Cooking Time: 1 hour, 15 minutes Serves: Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)


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