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cranberry-oatmeal cookies

  • 28servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, C, D
MineralsCalcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup Flour

  2. 1 teaspoon Baking powder

  3. teaspoon Cinnamon

  4. teaspoon Nutmeg

  5. cup Butter or margarine

  6. cup Brown sugar

  7. 1 Egg

  8. cup Milk

  9. 1 teaspoon Orange peel; shredded

  10. 1 1/2 cup Oatmeal

  11. cup Cranberries; chopped

  12. cup Walnuts; chopped

  13. 1 cup Powdered sugar

  14. teaspoon Orange peel; shredded

  15. teaspoon Vanilla

  16. Orange juice

Instructions Jump to Ingredients ↑

  1. ORANGE ICING 1. Stir together flour, baking powder, cinnamon, and nutmeg. In a large mixer bowl beat butter or margarine till softened. Add brown sugar and beat till fluffy. Add egg, milk, and orange peel and beat well. Add flour mixture and beat till well mixed.

  2. Stir in oats, cranberries and nuts.

  3. Drop by rounded tablespoons onto a greased cookie sheet. Bake in a 375* oven for 10-12 minutes or till done. Remove and cool. Dip tops of cookies in orange icing to coat. Makes about 28.

  4. ORANGE ICING: Stir together 1 cup powdered sugar, ½ teaspoon finely shredded orange peel, ¼ teaspoon vanilla, and enough orange juice (1-2 tablespoons) to make icing of pouring consistency.

  5. Recipe By : BH&G Cookies for Christmas Posted to MC-Recipe Digest V1 #262 Date: Sun, 27 Oct 1996 11:16:28 -0800 From: Steph Hilt

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