Ingredients Jump to Instructions ↓

  1. 4 oz Philadelphia Brand Pineapple Flavored Cream Cheese

  2. 1 cup Mashed Bananas ,

  3. 2-3 medium bananas

  4. 1 cup Pineapple Tidbits-drained

  5. 3 tsp Cinnamon-divided

  6. 1/2 cup Shredded Coconut

  7. 1/4 cup Chopped Macadamia Nuts

  8. 12 Egg Roll Wraps

  9. Vegetable Oil

  10. 1/2 cup Sugar

Instructions Jump to Ingredients ↑

  1. In a large bowl, blend together cream cheese, bananas, pineapple, 1 teaspoon cinnamon, coconut and macadamia nuts.

  2. Place one egg roll wrap on work surface with one point facing toward you. Place one heaping tablespoon of filling onto center of egg roll rap. Bring bottom point up over filling, bring sides to center and then roll the egg roll up to the top end.

  3. In large skillet, heat oil about 2" of oil to 375 degrees. Using a large slotted spoon, place egg rolls in oil with seam facing down. Cook 4 egg rolls at a time until golden brown on all sides, turning after 4-5 minutes.

  4. Drain on wire rack covered with a paper towel. Allow to cool until just warm to the touch.

  5. Blend sugar and remaining 2 teaspoons of cinnamon in large plastic bag. Place egg rolls one at a time in plastic bag and shake to cove with cinnamon sugar.


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