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Sylvia's Really Moist Stuffing

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B6, B9, C, D, E, P
MineralsSelenium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 16 cups 3792ml Bread cubes

  2. 1 cup 62g / 2 1/5oz Oats - uncooked

  3. 2 teaspoons 10ml Chili powder

  4. 2 teaspoons 10ml Oregano leaves

  5. 2 teaspoons 10ml Basil leaves

  6. 2 teaspoons 10ml Thyme leaves

  7. 1/2 teaspoon 2 1/2ml Sage - rubbed

  8. 1 Turkey

  9. 1/4 cup 59ml Bacon drippings

  10. 1 Onions - chopped

  11. 2 cups 396g / 13oz Butter

  12. 2 cups 125g / 4.4oz Cornbread - crumbled

  13. 5 oz 142g Sunflower seeds

  14. 4 cups 948ml Water

  15. 2 Bay leaves

  16. 1 teaspoon 5ml Oregano leaves

  17. 1 teaspoon 5ml Thyme leaves

  18. 1 teaspoon 5ml Parsley

Instructions Jump to Ingredients ↑

  1. Use both flavored and plain breads in the stuffing.

  2. Mix bread, oats, and seasonings in large bowl. Remove neck and giblets from turkey; set aside.

  3. Melt bacon grease in skillet. Cook onion until tender, then WITHOUT DRAINING melt butter (NOT margarine!) in onions and added to dry ingredients. Mix very well. Stir in crumbled cornbread and sunflower seeds, and stuff turkey. Bake breast side down until done.

  4. Boil neck and giblets in water with seasonings until done (about 20 minutes). Discard neck and giblets. Add strained broth to leftover uncooked stuffing.

  5. When turkey is done, remove it from roasting pan and add ALL drippings to uncooked stuffing. Uncooked stuffing will be EXTREMELY wet. Preheat oven to 325, spray casserole with Pam, fill with stuffing, and bake covered for 30 minutes.

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