• 12servings
  • 70minutes
  • 466calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup shortening

  2. 2 cups sugar

  3. 4 eggs

  4. 2 tablespoons vanilla extract

  5. 3 cups all-purpose flour

  6. 1 teaspoon baking powder

  7. 1/2 teaspoon baking soda

  8. 1 cup buttermilk


  10. 1 cup confectioners' sugar

  11. 1/2 teaspoon vanilla extract

  12. 1 to 2 tablespoons 2% milk

Instructions Jump to Ingredients ↑

  1. Vanilla Ring Cake Recipe photo by Taste of Home In a large bowl, cream shortening and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition.

  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

  3. Combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over cake. Yield: 12 servings.


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