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Creole Black Beans 'n' Sausage Recipe

  • 10servings
  • 385minutes
  • 344calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, C, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds smoked sausage, cut into 1-inch slices

  2. 3 cans (15 ounces each ) black beans, rinsed and drained

  3. 1-1/2 cups each chopped onion, celery and green pepper

  4. 1 cup water

  5. 1 can (8 ounces) tomato sauce

  6. 4 garlic cloves, minced

  7. 2 teaspoons dried thyme

  8. 1 teaspoon chicken bouillon granules

  9. 1 teaspoon white pepper

  10. 1/4 teaspoon cayenne pepper

  11. 2 bay leaves

  12. Hot cooked rice

Instructions Jump to Ingredients ↑

  1. Creole Black Beans 'n' Sausage Recipe photo by Taste of Home In a large skillet, brown sausage over medium heat; drain. Transfer to a 5-qt. slow cooker.

  2. In a large bowl, combine the beans, onion, celery, green pepper, water, tomato sauce, garlic, thyme, bouillon, white pepper, cayenne and bay leaves; pour over sausage. Cover and cook on low for 6-8 hours or until vegetables are tender. Discard bay leaves. Serve with rice. Yield: 10 servings.

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