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Pork Curry

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    Source: cooksrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, H, C, E, P
    MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pound pork tenderloin, cut into 1/2-inch cubes

    2. 1 tablespoon vegetable oil

    3. 3/4 cup coarsely chopped onion

    4. 1/3 cup chopped celery

    5. 3 tablespoons curry powder

    6. 1/8 teaspoon garlic powder

    7. 1 medium tomato, seeded and chopped

    8. 1 1/2 cups chopped apple, unpared

    9. 4 tablespoons golden raisins

    10. 1 cup water

    11. 1 teaspoon instant chicken bouillon granules

    12. Hot cooked rice

    13. Plain yogurt

    14. 4 tablespoons chopped peanuts

    Instructions Jump to Ingredients ↑

    1. In a large frying pan heat oil to medium-hot. Add pork cubes, onion and celery. Cook, stirring occasionally, until pork is brown and vegetables are tender.

    2. Stir in curry powder, garlic powder, tomato, apple, water and bouillon granules; mixing well. Reduce temperature to low. Cover and cook, stirring occasionally, for 10 minutes.

    3. Remove cover and continue cooking 5 to 10 minutes, until of desired consistency.

    4. Serve on a bed of hot cooked rice and top each serving with plain yogurt and chopped peanuts, if desired.

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