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Party Ice-Cream Cake

  • 16servings
  • 343minutes
  • 240calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H, P
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 box Betty Crocker® SuperMoist® party rainbow chip cake mix

  2. Water, vegetable oil and eggs called for on cake mix box

  3. 1 quart frozen yogurt (any flavor), slightly softened

  4. Candy decorations, fresh fruit or whipped cream

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Make and cool cake as directed on box for 13x9-inch pan.

  2. Spread frozen yogurt over top of cake. Immediately cover and freeze at least 4 hours until firm.

  3. Just before serving, top each serving with candy decorations. Cover and freeze any remaining cake.

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