Fast Lamb Curry Recipe

Directions 1. Heat oil in a wok or frying pan over a medium heat, add curry paste and cumin and cook, stirring, for 1 minute. Add lamb and stir-fry for 3 minutes or until lamb changes colour and is tender. Remove lamb mixture from pan and set aside.

Add red pepper (capsicum), zucchini (courgettes), broccoli and cauliflower to pan and stir-fry for 2 minutes. Stir in coconut milk and stock, bring to simmering and simmer for 4 minutes. Return lamb to pan and cook for 2 minutes longer or until heated through.