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salsa marinara

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup Minced onion

  2. 2 Cloves garlic, minced

  3. cup Olive oil

  4. 2 pounds Firm ripe tomatoes, cored, cut into 1-inch pieces -or-

  5. 2 cans (28-ounce) peeled whole Italian plum tomatoes

  6. Salt and freshly ground pepper, to taste

Instructions Jump to Ingredients ↑

  1. In a large saucepan set over moderate heat cook the onion, garlic and oil, stirring occasionally for 5 minutes. Add the tomatoes and salt and pepper.

  2. Simmer, covered, stirring occasionally for 20 minutes. If desired, puree the mixture in a food processor or blender or through the disk of a food mill.

  3. Yield: 3 cups of sauce PASTA MONDAY TO FRIDAY SHOW #PS6514 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MCBuster formatted by Gail Shermeyer <4paws@...> on Mar 1, 1997 Posted to MC-Recipe Digest V1 #531 by 4paws@... (Shermeyer-Gail) on Mar 21, 1997

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