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Nectarine Beef Saute

  • 3servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B12, C, D, P
MineralsZinc, Copper, Fluorine, Silicon, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounces beef strips

  2. 1/8 teaspoon ground pepper

  3. 1/4 cup all-purpose flour

  4. 2 tablespoons soy sauce

  5. 1 tablespoon honey

  6. 1 red onion, sliced

  7. 1 teaspoon vegetable oil

  8. 1 garlic clove, minced

  9. 2 nectarines, sliced

  10. 1/8 teaspoon cayenne pepper Hot cooked rice

Instructions Jump to Ingredients ↑

  1. Season beef strips with pepper, lightly dredge in flour, and set aside.

  2. Combine soy sauce and honey; set aside.

  3. Saute sliced red onion in hot oil until tender-crisp. Add chopped garlic clove and the steak; cook until browned.

  4. Add sliced nectarines, the reserved soy mixture, and cayenne pepper. Cook, stirring constantly, until the nectarines are warmed and the liquid is reduced, about 1 minute.

  5. Serve over the cooked rice.

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