Ingredients Jump to Instructions ↓

  1. 3/4 cup milk

  2. cup water

  3. 1 large egg

  4. 2 tablespoons canola oil

  5. 3 cups bread flour

  6. 2 tablespoons sugar

  7. 1 teaspoon salt

  8. 2 teaspoons active dry yeast

Instructions Jump to Ingredients ↑

  1. Put all ingredients in the bread machine pan.

  2. Select "Dough" cycle.

  3. When the machine beeps, remove the dough from the machine and turn onto a lightly floured surface.

  4. Punch down and roll up jelly-roll-style into a cylinder, tucking ends under to seal.

  5. Place seam side down in prepared loaf pan.

  6. Cover and let it rise in a warm place until doubled in bulk, about 1 to 1 1/2 hours.

  7. Preheat oven to 350°F Bake loaf until browned, abou 30 to 40 minutes. Let cool in pan for 5 minutes. Remove to rack to cool.

  8. Note: If the bread appears to be browning too quickly, tent it with aluminum foil for the final 10 minutes of baking.


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