Egg Bread

Put all ingredients in the bread machine pan.

Select "Dough" cycle.

When the machine beeps, remove the dough from the machine and turn onto a lightly floured surface.

Punch down and roll up jelly-roll-style into a cylinder, tucking ends under to seal.

Place seam side down in prepared loaf pan.

Cover and let it rise in a warm place until doubled in bulk, about 1 to 1 1/2 hours.

Preheat oven to 350°F Bake loaf until browned, abou 30 to 40 minutes. Let cool in pan for 5 minutes. Remove to rack to cool.

Note: If the bread appears to be browning too quickly, tent it with aluminum foil for the final 10 minutes of baking.