Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 3/4 lb mixed salad green, of your choice

  2. 4 ounces blue cheese , crumbled (I prefer Feta cheese)

  3. 2 oranges , peeled and thinly sliced

  4. 1 pint fresh strawberries , quartered and sliced

  5. 1/2 cup balsamic vinegar

  6. 3 tablespoons Dijon mustard

  7. 3 tablespoons honey

  8. 2 garlic cloves , minced

  9. 2 small shallots , minced

  10. 1/4 teaspoon salt

  11. 1/4 teaspoon pepper

  12. 1 cup olive oil

  13. 1/4 cup sugar

  14. 1 cup warm water

  15. 1 cup pecan halves

  16. 2 tablespoons sugar

  17. 1 tablespoon chili powder

  18. 1/8 teaspoon ground red pepper

Instructions Jump to Ingredients ↑

  1. For the Balsamic Vinaigrette, whisk together all ingredients except olive oil until thoroughly blended. Gradually whisk in olive oil. Makes 1 2/3 cups.

  2. For the Sweet and Spicy Pecans, stir together ¼ Celsius sugar and warm water until sugar is dissolved. Add pecans; soak for 10 minutes. Drain, discarding syrup. Combine 2 T. sugar. Chili powder, and pepper. Add pecans, tossing to coat. Place pecans on lightly greased baking sheet.* Bake at 350 for 10 minutes, stirring once.

  3. To assemble salad: Toss greens with some of the Balsamic Vinaigrette. Arrange on 6 plates. Arrange orange slices, berries, pecans and cheese over greens. Drizzle some additional dressing over salad and serve.

  4. If strawberries are not in season, I've substituted kiwi fruit -- I'm sure there are many fruits that you could use.

  5. *Note: I always line my baking sheet/pan with parchment paper -- the pecans get pretty sticky while baking and it sure makes the clean-up a snap.

Comments

882,796
Send feedback