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chicken dumplings

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsH
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups Flour

  2. 1 teaspoon Baking powder

  3. teaspoon Salt

  4. 3 Eggs, beaten

  5. cup Milk

Instructions Jump to Ingredients ↑

  1. Recipe from 1904.

  2. Mix all ingredients well. POur out onto well floured board. With rolling pin, roll out ½ batter at a time. Cut into 1 inch squares.

  3. Drop one at a time into 2 quarts of boiling chicken broth in a 4 quart Dutch oven. Cook 20 minutes.

  4. Origin: Women's Circle, for cooks on the go. Shared by: Sharon Stevens, Jan/94

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