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Salmon Steak with Orange-Balsamic Glaze

  • 4servings

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsNatrium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup orange juice concentrate

  2. 1/4 cup balsamic vinegar

  3. 1 tablespoon extra-virgin olive oil

  4. 2 cloves garlic, finely chopped

  5. 1 tablespoon finely chopped fresh rosemary

  6. 1/2 teaspoon salt

  7. 1/8 teaspoon freshly ground black pepper

  8. 4 salmon steaks (about 6 ounces each)

  9. Vegetable cooking spray

Instructions Jump to Ingredients ↑

  1. Place first 7 ingredients in a large sealable plastic bag. Shake well. Add salmon and refrigerate 30 minutes to 1 hour. Remove steaks from marinade and pat dry with a paper towel. Coat grill with cooking spray and heat on high. Grill steaks, turning once halfway through, until no longer translucent in the center, about 4 minutes per side.

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