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Beef And Lentil Stew Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb Lean Ground Beef

    2. 1/2 c Onion; Chopped,

    3. 1 Md

    4. 1 Clove Garlic; Minced

    5. 4 oz Mushroom Stems & Pieces;

    6. 16 oz Stewed Tomatoes;

    7. 1 Cn

    8. 1 Celery Stalk; Sliced

    9. 1 Carrot; Lg, Sliced

    10. 1 c Lentils; Uncooked

    11. 3 c Water

    12. 1/4 c Red Wine; Optional

    13. 1 Bay Leaf

    14. 2 tb Parsley; Snipped

    15. 1 ts Salt

    16. 1 ts Beef Bouillon; Instant

    17. 1/4 ts Pepper

    Instructions Jump to Ingredients ↑

    1. Cook and stir the meat, onion and the garlic in a Dutch oven until the meat is brown.

    2. Drain off the excess fat.

    3. Stir in the undrained mushrooms, and the remaining ingredients.

    4. Heat to boiling then reduce the heat, cover, and simmer, stirring occasionally, until the lentils are tender, about 40 minutes.

    5. Remove the bay leaf and serve.

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