• 2servings
  • 25minutes
  • 337calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, E, P
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup uncooked elbow macaroni

  2. 1/3 cup frozen corn

  3. 1 cup cubed cooked chicken

  4. 1/4 cup sliced celery

  5. 1 hard-cooked egg, chopped

  6. 2 tablespoons chopped green pepper

  7. 1 tablespoon chopped onion

  8. 1/2 cup mayonnaise

  9. 2 teaspoons white vinegar

  10. 1/4 teaspoon salt

  11. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Old-Fashioned Chicken Macaroni Salad Recipe photo by Taste of Home Cook macaroni according to package directions; drain and rinse in cold water. Cook corn according to package directions; drain and cool.

  2. In a serving bowl, combine the macaroni, corn, chicken, celery, egg, green pepper and onion. In a small bowl, combine the mayonnaise, vinegar, salt and pepper. Pour over salad and stir to coat. Cover and refrigerate for 2 hours before serving. Yield: 2 servings.


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