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DILLY CHEESE BREAD

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 cups biscuit mix

  3. 1 1/2 cups shredded sharp Cheddar cheese -- (6 oz.)

  4. 1 tablespoon sugar

  5. 1/2 teaspoon dried whole dillweed

  6. 1/2 teaspoon dry mustard

  7. 1 1/4 cups milk

  8. 1 egg -- beaten

  9. 1 tablespoon vegetable oil

Instructions Jump to Ingredients ↑

  1. Combine first 5 ingredients in a large mixing bowl; mix well. Add remainingingredients; stir just until dry ingredients are moistened.

  2. Spoon batter into a greased 9 x 5 x 3 inch loafpan. Bake at 350 F for 50minutes or until loaf is golden brown.

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