Ingredients Jump to Instructions ↓

  1. 336 g fresh mushrooms, divided

  2. 2 medium onions, peeled and cut into 6 wedges each 453 g lean ground beef

  3. 1/4 cup seasoned bread crumbs

  4. 1 large egg

  5. 2 tsp. worcestershire sauce

  6. 1/4 tsp. salt

  7. 2 tbsp. olive oil

  8. 1/4 tsp. pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425 degrees. Halve 3/4 of the mushrooms. Combine with onion wedges and set aside. Mince remaining mushrooms. In a large bowl combine minced mushrooms, beef, bread crumbs, egg, worcestershire and salt. Mix well. Form into 4 oval patties. Toss mushroom half mixture with oil and pepper. Place the beef patties on a baking pan. Place onion-mushroom mixture around patties. Roast 20 minutes until patties are cooked through and mushrooms are tender, turning once. Serve patties topped with onion-mushroom mixture.


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