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Kidney Bean Salad

  • 6servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

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  11. 2 (16-ounce) cans red kidney beans, drained

  12. 3 hard-cooked eggs, chopped

  13. 1/2 cup chopped celery

  14. 1/2 cup chopped onion

  15. 1/4 teaspoon salt

  16. 1/2 cup plain yogurt

  17. 1/2 cup mayonnaise

Instructions Jump to Ingredients ↑

  1. Lightly toss together kidney beans, eggs, celery, onion and salt in a medium bowl.

  2. Blend together yogurt and mayonnaise until creamy. Gently fold yogurt dressing into kidney bean mixture. Cover and chill several hours to blend flavors.

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