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Weeknight Waffle-wiches

  • 6servings
  • 10minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 slices turkey bacon, cooked, divided

  2. 6 slices thinly-sliced deli ham (about 4 oz.), divided

  3. 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk , divided

  4. 1 pkg. (8 oz.) shredded cheddar cheese, divided

  5. 3 cups plus 1 teaspoon all-purpose baking mix (such as BISQUICK®), divided

  6. 3/4 cup water

  7. 1 large egg , beaten

  8. 3 tablespoons prepared yellow mustard

Instructions Jump to Ingredients ↑

  1. COMBINE ¾ cup evaporated milk, 1½ cups cheese and 1 teaspoon baking mix in small saucepan. Cook over medium heat, stirring constantly, until cheese is melted and sauce has slightly thickened to a creamy consistency. Remove from heat; cover.

  2. WHISK together remaining evaporated milk, water, remaining ½ cup cheese, egg and mustard in medium bowl. Stir remaining 3 cups baking mix into milk mixture until well blended.

  3. PREHEAT Belgian waffle maker• according to manufacturer’s directions. Pour about 1¼ cups batter onto waffle maker. (This amount is enough for a square or round waffle maker.) Cook according to manufacturer’s directions. Repeat with remaining batter. Keep cooked waffles warm in oven.

  4. TO ASSEMBLE:

  5. SPREAD 2 tablespoons cheese sauce evenly over one side of 6 waffle squares. Place 2 slices of bacon and 1 slice of ham on cheese sauce on each. Top with second waffle to make waffle-wiches.

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