Stephanie's Slow Cooker Stew Recipe | Recipe Finder

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5servings
480minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	A, B₃, B₆, B₁₂, H, C, D, E, P
Minerals	Zinc, Copper, Natrium, Fluorine, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 lb beef stew meat
2 med. potatoes ,peeled and cubed
1 can(14-1/2 oz) beef broth
1 can(11-1/2 oz)V
8 juice
2 celery ribs ,chopped
2 med carrots ,chopped
1 med sweet onion ,chopped
3 bay leaves
1/2 tsp salt
1/2 tsp dried thyme
1/2 tsp chili powder
1/4 tsp pepper
2 TB cornstarch
1 TB cold water
1/2 c frozen corn
1/2 c frozen peas

Instructions Jump to Ingredients ↑

In a 3 qt. slow cooker,combine the first 12 ingredients. Cover and cook on low for 7-8 hours or till meat is tender..Discard bayleaves.
In small bowl,combine cornstarch and water until smooth;stir into stew. Add corn and peas.
Cover and cook on high for 30 mins or till thickened.

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