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Salami Hamburgers

  • 4servings
  • 10minutes

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B9, B12, C, P
MineralsCopper, Chromium, Manganese, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Round bread rolls.

  2. Fresh flat ready made rissoles from meat department(our's were from safeway)

  3. Greek style yoghurt.

  4. garlic clove

  5. Salad vegies(we used lettuce , tomato , beetroot)

  6. 1 fried egg per serving

  7. Tasty cheese , sliced

  8. Salami(we used bertocchi salami sopressa hot)

  9. onion

Instructions Jump to Ingredients ↑

  1. Fry rissoles, eggs, onion and salami.

  2. Split buns and toast the centre's Rub clove of garlic on 1 half of roll.

  3. Spread yoghurt on 1 half of roll.

  4. Line 1 half with salad vegies.

  5. Line other half with fried ingedience Enjoy.

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