Ingredients Jump to Instructions ↓


  2. 1/4 lb Lean ground beef

  3. 1/4 lb Lean ground lamb

  4. 1/4 c Oregano

  5. 1/2 tb Onion powder

  6. 1 tb Garlic powder

  7. 3/4 tb Ground pepper (or more)

  8. 1 ts Thyme

  9. 3/4 ts Salt

Instructions Jump to Ingredients ↑

  1. ——–YOGURT SAUCE——–

  2. c Plain yogurt 1/4 c Finely chopped cucumber 1/4 c Finely chopped onion 2 ts Olive oil Garlic powder Salt and white pepper 8 lg Pita breads; cut in half Thinly sliced onion rings For patties: Preheat broiler or prepare barbeque. Combine ingredients lightly but thoroughly in large bowl. Shape into 16 thin patties and broil, turning once, until done as desired.

  3. For sauce: Combine first 4 ingredients in small bowl. Add garlic powder, salt and pepper to taste.

  4. To assemble sandwich, place 1 meat patty in each pita half and top with yogurt sauce and onion slices.

  5. Source: (Journey’s End - Mundelein, Illinois) Favorite Restaurant Recipes.

  6. ISBN: 0-89535-100-5 Typed for you by Karen Mintzias —–


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