Pecorino and Fava Bean Salad | Recipe Finder

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Source: www.allfood.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₉, B₁₂
Minerals	Zinc, Copper, Natrium, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 pound fresh fava beans
4 ounces fresh pecorino cheese
Extra-virgin olive oil to taste
Fine sea salt and freshly ground black pepper to taste

Instructions Jump to Ingredients ↑

For a traditional serving, place a basket of the unshelled fava beans in their pods on the table along with the sliced, peeled cheese. Diners should shell the fava beans, then eat a bean, then take a bite of cheese.
Sophisticated cooks will want to shell the fava beans in the kitchen, dice the pecorino cheese, and marinate with the oil, salt and pepper.

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