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Moe Cason & Ponderosa BBQ's Pork Butt

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    Source: recipes.howstuffworks.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA
    MineralsCopper, Natrium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Pork butt

    2. Marinade

    3. Salt

    4. Pepper

    5. Tex Mex

    6. Injection

    7. Coca-Cola

    8. Caribbean Marinade

    9. Ham Stock

    10. Kansas Style Rub

    11. Brown Sugar

    12. Sweet and spicy rub

    13. Paprika

    14. Garlic

    15. Salt and black pepper

    16. Cayenne

    Instructions Jump to Ingredients ↑

    1. Trim excess fat caps. Remove bone from pork butt, butterfly open.

    2. Inject then marinade 2 hours.

    3. Spray with canola oil and Inject. Apply sweet & spicy rub. Let sit for 4 hours.

    4. Baste pork in juices collected from pan.

    5. Brush outside of pork butt with sauce shortly before serving.

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