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Vietnamese Ground Pork

  • 60minutes
  • 385calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H
MineralsSelenium, Copper, Natrium, Iodine, Fluorine, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb ground pork

  2. 1/4 cup fish sauce

  3. 1/4 teaspoon msg or 1/4 teaspoon Accent seasoning

  4. 1 tablespoon sugar

  5. 1 garlic clove , sliced

  6. 1 tablespoon oil

  7. sliced ginger

  8. 1/4 teaspoon dry crushed red pepper

  9. salt and pepper

Instructions Jump to Ingredients ↑

  1. In a oil on medium heat fry the garlic slices until fragrant remove garlic and set aside, then add the pork and stir until well cooked,and dark, making sure to separate a finely as possible.

  2. Add sugar, and fry until browner in color. Add msg and fish sauce and taste. Add crushed pepper, or black pepper if.

  3. desired.

  4. Add the garlic slices, add 1/2 cup of water, and let simmer until water has almost evaporated.

  5. Remove garlic and ginger, and serve with rice.

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