Huevos Mexicanos

2 cloves garlic

1/2 tsp. ground cumin

4 whole cloves

1/4 tsp. dried oregano

4 Tbsp. water

1/2 cup oil, divided

1 1/2 cups chopped tomatoes

or canned, drained well)

1/2 cup tomato sauce

1/4 cup chopped green chiles

for more heat if desired)

1 tsp. salt

4 corn tortillas

2 eggs (scrambled or fried)

4 Tbsp. refried beans

4 Tbsp. diced ham

Grated cheddar or Jack cheese