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Barbecued Or Broiled Shrimp

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B9, C, P
MineralsNatrium, Manganese, Silicon, Iron, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Extra large raw shrimp - in the shell

  2. 1 lb 454g / 16oz Onion - , sliced (small)

  3. 1 Fresh ginger - , sliced

  4. 1 Garlic - , mashed

  5. 1/4 cup 59ml Soy sauce

  6. 1 cup 237ml Lemon - , juiced (medium)

  7. 1/3 cup 78ml Red wine vinegar

  8. 1/2 teaspoon 2 1/2ml Salt - , or to taste

  9. 1/4 teaspoon 1 1/3ml Freshly ground black pepper

  10. 1 tablespoon 15ml Sugar

  11. 1 1/2 cups 355ml Salad oil

Instructions Jump to Ingredients ↑

  1. Shell and clean the shrimp (this is easily done with scissors). Leave shrimp raw.

  2. Combine remaining ingredients and place shrimp in this marinade for at least 2 to 3 hours.

  3. Drain shrimp and place on metal or bamboo skewers, 2 to 3 shrimp on each.

  4. Place on a barbecue grill or under the broiler for about 2 minutes on each side.

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