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Chutney Dip

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H
MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 eggs hard cooked

  3. 3 ounces cream cheese

  4. 1 tablespoon Worcestershire sauce

  5. 1 tablespoon curry powder

  6. 1 dash cayenne pepper

  7. 3 dashes Tabasco sauce

  8. 1/4 teaspoon celery seeds

  9. 2 tablespoons mayonnaise

  10. salt

  11. black pepper -- ground

  12. 4 tablespoons chutney chopped fine

Instructions Jump to Ingredients ↑

  1. Mash eggs with cheese. Add other ingredients, adding chutney last. Chill. Serve as a dip. This keeps well in the refrigerator for several weeks.

  2. Original recipe from The Gasparilla Cookbook (received in May cookbook swap from Gail), by Mrs. J. Brown Farrior.

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