Ingredients Jump to Instructions ↓

  1. 1 - 8 oz. can salmon with juice

  2. 1/2 cup chopped parsley

  3. 3 eggs - shells included - including shells optional

  4. 1/2 cup sesame seeds ground up in coffee grinder

  5. 1/2 cup flax seeds ground up in coffee grinder - I use

  6. 1/4 c, some dogs get runny stools

  7. 2-3 cups potato flour

Instructions Jump to Ingredients ↑

  1. Put these ingredients into a food processor, mix VERY WELL. Pour potato flour through the opening while the motor is running. I can't tell you exactly how much, but I would guess about 2-3 cups. When the dough forms, like a pie curst, and rolls into a ball it is ready to take out. Dump this mess (mess ?) onto potato floured counter or board. Knead more flour into this and when it is a rolled out cookie consistency, it is ready to roll out into about 14 inch thick. I use a pizza cutter to roll our long strips and then cut crosswise to make small squares. If you want FANCY you may use a cookie cutter. Bake on cookie sheets, sprayed Pam or line the sheet with parchment paper. I put in as many as will fit. Usually two whole cookie sheets suffices. I bake this in a 375º oven for 20 min. Turn and rotate the cookie sheets and bake about 10 more minutes. You can make them as soft or as hard as you want.


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