• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chiffon Banana Pudding Recipe

  • 10servings
  • 20minutes

Add to MenuAdd to Calendar

Source: www.grouprecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

VitaminsB6
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Boxes instant vanilla pudding

  2. 4 Cups milk

  3. 2 Containers Cool Whip , thawed but still chilled in refrigerator 1 Box vanilla wafers

  4. Crush about 3 vanilla wafers to top with

  5. 4-6 bananas , Sliced

  6. 1/4 tsp nutmeg

Instructions Jump to Ingredients ↑

  1. Prepare 2 Boxes of Instant Vanilla Pudding according to directions When pudding is chilled, blend in 1 tub of the refrigerated Cool Whip In a large glass mixing bowl, line bottom with Vanilla Wafers, flat side down and 1 layer on side, flat side in.

  2. Cover Vanilla Wafers with banana slices.

  3. Pour some of the pudding-Cool Whip mixture onto the banana slices and sprinkle Nutmeg ontop to taste.

  4. Repeat layers until all ingredients are used with the Pudding Mixture as last layer on top with about an inch to spare.

  5. Frost with refrigerated Cool Whip as last layer.

  6. Sprinkle some Nutmeg and then sprinkle the crushed Vanilla Wafers ontop.

  7. Chill before serving if you can wait that long!

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback