Ingredients Jump to Instructions ↓

  1. Ingredients for Salmon Croquettes

  2. 1- 3/4 cups cooked salmon, fresh or canned

  3. 2 tablespoons butter

  4. 2/3 cup flour

  5. 1 cup milk

  6. Salt and pepper

  7. Cayenne

  8. 1 teaspoon lemon juice

  9. Egg and crumbs

Instructions Jump to Ingredients ↑

  1. Instructions Make a white sauce with the fat, flour and milk.

  2. Add salt, a little white pepper, and a few grains of cayenne.

  3. To this cream foundation add cold flaked salmon and lemon juice.

  4. Spread on a plate to cool.

  5. Shape, dip in fine crumbs, roll in egg and again in crumbs and fry in deep fat.


Send feedback