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beef satay marinade

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, C, E
MineralsSelenium, Iodine, Fluorine, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Lemon, juice of

  2. 2 Garlic cloves, crushed

  3. 1 tablespoon Brown sugar

  4. cup Soy

  5. 2 teaspoons Peanut oil

  6. teaspoon Black pepper

  7. teaspoon Red pepper flakes or vietnamese red chile sauce

  8. cup Coconut milk

  9. 1 teaspoon Sesame oil

  10. 1 tablespoon Fish sauce

Instructions Jump to Ingredients ↑

  1. Marinate thinly sliced meat (like flank) for several hours. Put on skewers and grill over hot coals until browned. Goes well with hot mustard, peanut sauce or nuoc cham (that's cham--not mam).

  2. Posted to bbq-digest V4 #063 From: Richard Thead Date: Fri, 29 Nov 1996 10:04:45 -0700

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