Light As Air Lemon Pudding Pie

Prepare crust: In food processor process cookies to fine crumbs. In 9″ pie pan stir crumbs and melted butter; mix well. Press firmly and evenly over bottom and sides of pan. Freeze crust about 20 minutes.

Prepare filling: Prepare pudding according to package directions but use only 1 cup milk per package; set aside. In medium size bowl with electric mixer beat cream and confectioners’ sugar until stiff peaks form, fold in grated lemon peel; fold cream into pudding mixture. Spoon mixture into prepared crust, smooth surface with spatula. Refrigerate about 30 minutes until filling is set.