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Fruitcake Without Citron

  • 1serving
  • 788calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3, H, E
MineralsNatrium, Fluorine, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups pitted dates

  2. 3 cups candied pineapple chunks

  3. 3 cups red and green candied cherries

  4. 8 cups walnut halves

  5. 2 cups all-purpose flour

  6. 2 teaspoons baking powder

  7. 1/2 teaspoon salt

  8. 4 eggs

  9. 1/2 cup dark corn syrup

  10. 1/4 cup packed brown sugar

  11. 1/4 cup vegetable oil

Instructions Jump to Ingredients ↑

  1. Grease a 10 x 14 inch pan; line with waxed paper.

  2. Mix fruits and nuts in a large bowl.

  3. Sift dry ingredients in a separate bowl.

  4. Mix eggs, corn syrup, sugar and oil in a medium size bowl. Gradually beat in dry ingredients. Pour over fruit mixture and mix. Firmly pack into pan.

  5. Bake at 275 degrees F (135 degree C) about 2 hours and 15 minutes, or until top appears dry. Cool in pan.

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