• 4servings
  • 45minutes
  • 308calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound bulk Johnsonville® Ground Sausage

  2. 3 cups mashed potatoes

  3. 1 cup chopped onion

  4. 3/4 cup chopped green pepper

  5. 2 garlic cloves, minced

  6. 1 tablespoon vegetable oil

  7. 2 cups sliced fresh mushrooms

  8. 2 cups chopped fresh tomatoes

  9. 1 can (2-1/4 ounces) sliced ripe olives, drained

  10. 1 teaspoon dried basil

  11. 1/4 teaspoon salt

  12. 1/8 teaspoon pepper

  13. 1/4 cup grated Parmesan cheese

  14. 1 tablespoon chopped fresh parsley or 2 teaspoons dried parsley flakes

Instructions Jump to Ingredients ↑

  1. Italian Potato Casserole Recipe photo by Taste of Home In a skillet, cook sausage until no longer pink; drain. Place in a greased 9-in. square baking dish. Top with potatoes. In the same skillet, saute onion, green pepper and garlic in oil for 5 minutes or until vegetables are crisp-tender.

  2. Stir in the mushrooms, tomatoes, olives, basil, salt and pepper. Spoon over potatoes to within 1 in. of edge of dish. Sprinkle Parmesan cheese and parsley on top. Bake, uncovered, at 350° for 30-35 minutes or until top is lightly browned. Yield: 4-6 servings.


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