Stir-fried eggs | Recipe Finder

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2servings
10minutes
288calories

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Stir-fried eggs

Source: www.goodtoknow.co.ukReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates
Vitamins	B₁, B₂, B₃, B₁₂, H
Minerals	Zinc, Copper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

10ml/2 tsp vegetable oil
1 (200g) tray stir fry vegetables
15ml/1 tbsp sweet chilli sauce
1 large egg, beaten
stir fry rice noodles to serve

Instructions Jump to Ingredients ↑

Heat the oil in a large frying pan or wok; add the vegetables and stir fry for 3 mins or until soft. Add the chilli sauce and 2 tbsp water. Stir fry for 1 min.
Add the beaten egg to the pan and cook for 1 mins or until set slightly before stirring to mix with the vegetables. Serve with noodles.

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