• 2servings
  • 10minutes
  • 288calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10ml/2 tsp vegetable oil

  2. 1 (200g) tray stir fry vegetables

  3. 15ml/1 tbsp sweet chilli sauce

  4. 1 large egg, beaten

  5. stir fry rice noodles to serve

Instructions Jump to Ingredients ↑

  1. Heat the oil in a large frying pan or wok; add the vegetables and stir fry for 3 mins or until soft. Add the chilli sauce and 2 tbsp water. Stir fry for 1 min.

  2. Add the beaten egg to the pan and cook for 1 mins or until set slightly before stirring to mix with the vegetables. Serve with noodles.


Send feedback