Caribbean Spicy Stuffed Crab

Preheat oven to 350 degrees. Remove crab meat from shells. Reserve shells. Place breadcrumbs in a large bowl. Stir in milk and crab meat and mix well. Heat oil in a medium skillet. Add onion, garlic, chives, jalapeno, thyme and cloves. Cook about 5 minutes until onion is tender. Stir in crab mixture. Cook 2 minutes, stirring constantly. Remove skillet from heat and stir in lemon and lime juices, salt and pepper. Spoon mixture into the crab shells and place on a sheet pan. Sprinkle stuffing with lime peel and bake 10 minutes until heated through. Serve immediately.